Description

When your PTO-driven equipment starts slipping or you’re losing power transfer to your implements, a worn belt is usually the culprit. Whether it’s your hay baler, mower deck, or feed mixer that’s not getting the power it needs, this reliable B-section belt gets your machinery back to full operation. At 131 inches long with a classic 5/8-inch width, this belt handles the heavy-duty demands of farm work where consistent power transfer means the difference between a successful harvest and downtime in the field.

What You’re Getting

Durable polyester cord construction that resists stretching and handles shock loads
Oil and heat resistant design that stands up to hydraulic leaks and engine bay temperatures
Antistatic properties that prevent dangerous static buildup during grain handling operations
Classic V-belt profile ensures proper fit in standard agricultural pulleys and sheaves
131-inch length suits larger implements and equipment with longer belt runs

Built for Real Farm Work

This belt features polyester cord reinforcement that’s designed to be antistatic and oil resistant, making it ideal for the challenging conditions found around farm equipment. The 5/8-inch B-section profile is a common size for medium to heavy-duty agricultural applications including balers, mower decks, feed mixers, and PTO-driven implements that require reliable power transmission.

Made to Last

Farm equipment puts belts through tough conditions—dust, moisture, temperature swings, and constant vibration. This belt’s polyester cord construction resists the stretching and cracking that takes out cheaper belts, while the oil-resistant compound keeps performing even when hydraulic fluid or engine oil finds its way onto the pulleys.

Good to Know

Before installing, check your pulleys for wear or damage that could cause premature belt failure. Clean any oil or debris from the pulley grooves for best belt life. When tensioning, follow your equipment manual’s specifications—too tight causes bearing wear, too loose leads to slipping and heat buildup that’ll cook the belt.